Cooking night
Chef’s Table
Four courses, from chestnut soup with scallop to mille-feuille. With champagne on arrival and wine with every course.
Dates
Coming soon
Guests
up to 14
Price
189 € per person
The menu
Starter: Cream of chestnut soup with flambéed scallop and truffle
Intermediate: Three kinds of tartare, tuna with avocado, passion fruit and mango, salmon with ginger and avocado, prawn with beetroot and pomegranate
Main: Monkfish in a champagne truffle sauce with a pistachio crust on truffle mash, or corn-fed chicken breast with saffron mustard cream, a crisp potato rose and glazed carrots
Dessert: Mille-feuille with fresh strawberries and mascarpone cream
Included
- Champagne reception
- Paired wines
- Still and sparkling water
Dates
Pick a date, save your places.
No dates are set right now. Feel free to ask for a date for your group.
How it works
Step by step.
01
Pick an evening
Choose a theme and a date.
02
Sign up
Binding, no payment upfront.
03
Confirmation
From 10 guests the evening goes ahead. Then the invoice follows.
04
Cook
Our chef guides you through the menu.
05
Eat
Everyone together at the set table.
Good to know
Questions we are often asked.
The most important answers up front. Anything not covered here, we are happy to clarify in person.
Can I book a cooking night entirely for my group?
Yes. Private cooking nights can be booked exclusively subject to availability.
Can I book a cooking night as a company event?
Yes. Cooking nights are particularly suited to small teams, client events and shared evenings after a meeting or seminar. Closed groups can request an individual date.
Are there vegetarian menus?
Yes. Vegetarian menu options can be offered and individual dietary requirements taken into account by prior arrangement.
For your group
Rather among yourselves?
For company and private celebrations we also cook this evening just with your group. Tell us your preferred date and number of guests and you will get a quote.