Festive table with champagne glasses and candlelight in front of golden curtains

OccasionDateGuests

Private Dining & Events

An evening just for your guests.

You have the Backhouse to yourselves and our chef cooks for your party. No strangers at the next table, just your people, good food and time to talk.

See the menus

Set table with candle glasses, plates and wine glasses

Occasions

For celebrations that don’t need 200 guests.

Indoors, up to 20 guests sit at one long table. Depending on the occasion, the courtyard adds room for about 20 to 25 more.

birthdays
anniversaries
family celebrations
small weddings
christenings
Christmas parties
company parties
business dinners
receptions
wine evenings
product presentations
photo shoots

Long table with chairs in front of floor-to-ceiling windows in daylight

Your setting

Just the room or everything from one source.

Lighting, seating, drinks, menu and schedule are planned with you. Book only the venue or the full arrangement, whatever suits your occasion.

On site

tables and chairs arranged freely
your own lighting mood
lounge area
courtyard for breaks outdoors
cloakroom
kitchen
two restrooms

“Your event, not our template.”

Menu suggestions

Three or four courses, tailored to you.

Our suggestions are a starting point, not a fixed programme. Season, allergies and preferences are agreed with you.

3 courses

Mediterranean evening

Starter: Burrata with braised cherry tomatoes, basil, rocket and toasted bread
Main: Medium-rare beef fillet with rosemary jus, Mediterranean vegetables and potato gratin
Dessert: Tiramisu in a glass with espresso and mascarpone

4 courses

Italian classic

Starter: Vitello tonnato with capers and fine herbs
Intermediate: Homemade pasta with a seasonal sauce
Main: Saddle of veal with vegetables and creamy polenta
Dessert: Panna cotta with berries and fruit sauce

4 courses

Modern & elegant

Starter: Beef tartare with herb salad and toasted bread
Intermediate: Creamy risotto with parmesan and seasonal aromas
Main: Beef fillet with a rich jus, potato variation and market vegetables
Dessert: Chocolate variation with berries

4 courses

Fish & sea

Starter: Salmon tartare with cucumber, citrus and herbs
Intermediate: Prawns on creamy risotto
Main: Pan-fried fish fillet with Mediterranean vegetables and potatoes
Dessert: Lemon cream with berries and a crisp crumble

3 courses

Vegetarian pleasure

Starter: Burrata, tomato, basil and olive oil
Main: Parmesan risotto with seasonal vegetables and herbs
Dessert: Panna cotta or chocolate dessert with fruit

3 courses

Summer in the courtyard

Starter: Antipasti selection with grilled vegetables, burrata and herbs
Main: Grill selection with matching sides, salads and sauces
Dessert: Light lemon and mascarpone dessert with fresh berries

Vegetarian or other dietary needs? Let us know beforehand and we will plan for it.

Chef’s Menu

A surprise menu over several courses. Our chef decides, you go along with it.

Enquire

Your own menu

Together we put together a menu that suits your occasion, your guests and your preferences.

Enquire

Lounge in the courtyard in the evening, a sofa under a pavilion with string lights

Wine bottles wrapped in napkin paper in warm backlight

Good to know

Questions we are often asked.

The most important answers up front. Anything not covered here, we are happy to clarify in person.

Ask a question

How many guests fit into the Backhouse?
Up to 20 indoors. Depending on the occasion and seating, the courtyard adds about 20 to 25 more places.
Can I rent just the room?
Yes. Book the venue on its own or with food, drinks and schedule included.
Can I add food and drinks?
Yes. Anything from drinks and small snacks to a full menu is possible.
Can I have my own menu?
Yes. Our suggestions are a starting point, the menu is agreed with you.
Are there vegetarian menus?
Yes. Vegetarian menus and other dietary needs are planned in by arrangement.

Enquiry

Tell us about your evening.

Occasion, preferred date, number of guests: that is all we need to start. You will get a proposal for menu and schedule, without obligation.