Cooking night
La Dolce Vita
An Italian cooking night with antipasti, homemade pasta, a Mediterranean main course and a classic Italian dessert.
Next date
Wed, 09.12.2026
Starts
14:40
Places left
14 of 14
Price
139 € per person
The menu
Starter: Freshly baked bread with truffle mayonnaise, tuna cream and truffle bruschetta
Intermediate: Tuscan tomato soup
Intermediate: Beef carpaccio of US prime fillet with rocket, parmesan, cherry tomatoes and truffle mayonnaise, or grilled wild octopus, long marinated, on sweet potato cream
Main: Ribbon pasta in a parmesan truffle sauce with fresh truffle, or grilled salmon fillet with parmesan sauce and risotto
Dessert: Strawberry tiramisu with fresh strawberries, alcohol-free
Included
- Wine pairing
- Still and sparkling water
Dates
Pick a date, save your places.
An evening goes ahead from 10 sign-ups.
How it works
Step by step.
01
Pick an evening
Choose a theme and a date.
02
Sign up
Binding, no payment upfront.
03
Confirmation
From 10 guests the evening goes ahead. Then the invoice follows.
04
Cook
Our chef guides you through the menu.
05
Eat
Everyone together at the set table.
Good to know
Questions we are often asked.
The most important answers up front. Anything not covered here, we are happy to clarify in person.
Can I book a cooking night entirely for my group?
Yes. Private cooking nights can be booked exclusively subject to availability.
Can I book a cooking night as a company event?
Yes. Cooking nights are particularly suited to small teams, client events and shared evenings after a meeting or seminar. Closed groups can request an individual date.
Are there vegetarian menus?
Yes. Vegetarian menu options can be offered and individual dietary requirements taken into account by prior arrangement.
For your group
Rather among yourselves?
For company and private celebrations we also cook this evening just with your group. Tell us your preferred date and number of guests and you will get a quote.